This week I was very busy, Shock!, Steve had the five days off like I said in my last post, I spent a day with Kirsten and Rylan and we made flowers, we are working on a project. We are using McGill's Paper Punches to make the flowers.
Here is a photo I took of Rylan and Kirsten while they were here.
Rylan is 6 weeks old already, he sleeps to much during the day and then cries all evening long driving Kirsten to tears. I told to try and stimulate him during the day to keep him awake a bit.
He is so cute but still so tiny. Newborn clothes are still a bit big on him.
On Thursday my mom came up and we made two chocolate pecan pies for Shane's birthday. Friday I had the family over that's 9 of us now not including Glenn, Kirsten's husband who is on the road or Rylan who is to young to sit at the table. I have a growing family!
I have a recipe that I make a lot for myself that I made up and thought I would share it with you. I have pretty much given up beef and am eating only fish, chicken and turkey, that is not to say that I never have a steak or some other type of meat, but generally I don't eat it. It's not because I don't like eating beef, I do, I just think fish, chicken and turkey are healthy choices we also eat a lot more beans such as black beans and refried beans and a lot more fruit these days. We had gotten out of eating healthy and we are back on track though I did eat some pie for Shane's birthday.
Here is the recipe California Salmon Patties, it's located for download in a PDF file for easy printing on my crystal suncatcher website.
Have a happy first day of October!